Cuddles in the Kitchen.(Chicken vermicelli with egg-top)

Accessentertainment Index Eating In Index

What you need for 2 is:
Two of you
Have a cuddle and read the recipe, decide who's doing what:
6 decent sized closed white mushrooms
15g (approx) vermicelli
225g shredded cooked chicken
virgin oil for frying onion
½ an onion
small tin bamboo shoots
4 large flat open cooked shredded mushrooms
1chicken stock cube
½ teaspoon dark soy sauce
2 teaspoons of flour
3 large tablespoons of white wine (and some more if you are not driving).
50g tin of bean sprouts drained.
3 eggs
additional salt and pepper if required
For the gravy prepare
1 teaspoon of dark soy sauce
2 teaspoons of flour
½ teaspoon of cornflour
1 tablespoon of virgin oil
1 tablespoon of sesame oil.
1 tablespoon of white wine vinegar

What you do is:

  • Peel and finely shred the onion.
  • Lightly cook the flat mushrooms and shred them with a sharp knife. Put them to one side.
  • Mix the shredded cooked chicken with the seasoning and put to one side.
  • Mix all the gravy ingredients together put to one side.
  • Put 2 tablespoons of oil in a pan and heat it. When the pan is smoking slightly. Add the shredded chicken & the onion. Keep the heat high and toss the pan content thoroughly. Add another tablespoon of virgin oil, add all the remaining chicken base ingredients except for the celery,bean-sprouts, eggs and seasoning. Simmer for 5 minutes, remove to a dish.
  • Add another ½ tablespoon of virgin oil to the pan.
  • Shred the celery and fry with the beans-prouts for a few seconds.Add all the gravy ingredients keep the pan hot.
  • Heat the second pan with 1 further tablespoon of virgin oil.
  • Crack and beat the eggs, pour the mixture into the pan cook it like an omelette, keep it ready in the pan don't turn it out yet.
  • Turn out the chicken contents of the first pan onto a serving dish. Turn the omelette out on top and flash under a hot grill for 1½ minutes. (have another cuddle during this time).
  • Eat with a bottle of wine.