How to Prepare and Cook Bolognese

How to Prepare and Cook Bangers Bolonese By Ian Jenkins:
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How To Cook Continued..

How to Prepare and Cook Bangers Bolonese By Ian Jenkins:
What You Need For 4 Is:
1 Tablespoon of vegetable or olive oil 8 Pork Sausages (Lincolnshire Is Best oh Yes!) But Use any type if you are skint
1 large peeled and roughly chopped onion
1 peeled and crushed clove of garlic
2 Tablespoons of butter
1 6oz (150grms) tin condensed tomato soup (or make a real bolognese sauce with the ingredients listed further down)

1 x 15oz(375 grms) can tomatoes 1 tblspn chopped parsley
Salt & Pepper
8oz(200grms)spaghetti
Grated Parmesan cheese (to taste)

What You Do Is:

Fry or grill the sausages until they are just cook and slightly pink in the middle

Cool them and Once they have cooled enough to handle cut them into 4's

Fry the onion and garlic in the oil (and half the butter) until lightly browned

Add in the tomato soup,tomatoes, parsley and the seasoning.

Bring to boiling point then lower the heat immediately - simmer without a lid for 10 minutes on medium heat.

Add the sliced sausages and cook for a further 4 minutes then turn the heat off but leave the pan on the hot cooker.

Just after you have started the simmerinh process above, put the spaghetti in a deep pan of boiling seasoned water, making sure its fully covered with the boiled water.

Cook it for 12 minutes or untill you can pinch through it with your thumb and index finger.

Drain off the cooked spaghetti and toss with the remaining butter.

Serve sprinkled liberally (the only time I use the word Liberal) with the parmesan cheese
Note: If you are not on a budget Substitute the Tomato Soup For A Full Bolognese style sauce using the below ingredients:
2 onions, chopped
4 tbsp. chopped carrot
125 ml (1/2 cup) chopped celery
4 tbsp. butter
2 tbsp. olive oil
125 ml (1/2 cup) red wine
500 ml (2 cups) beef stock
800 g (1 3/4 lb.) peeled tomatoes + 2 tbsp. tomato paste (puree in a tube from supermarket)
3 tbsp. cream added just before serving do not boil it - (optional)
Salt, pepper
Bay leaves, basil for fuller herb flavour(optional)

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