How to Make Almond Biscuits

How to make Almond Biscuits
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How To Make Almond Biscuits: by Ian Jenkins

What You Need Is:
8ozs (224g) plain flour
3ozs (84g) caster sugar
4oz (112g) butter
1 egg
� tsp almond essence
milk (enough to mix to a sticky dough)
1tbsp chopped almonds

What You Do Is:

Sieve the flour and salt into a bowl & stir in the sugar

Rub in the fat

Beat in the egg, almond essence and the milk.

Roll out to about 6mm thickness

Cut into required shapes and place on a

Greased baking sheet

Sprinkle the tops with granulated sugar & topped almonds

Bake in a pre-heated oven until light and golden in colour

When cold leave on baking sheet to crisp and then place on a wire rack to cool.

Eat with a nice cup of Earl Grey Tea

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